Enjoy delectable French specialities and the best French wines at Marla's

Restaurant. The tables at Marla's Restaurant are set and ready for your dining pleasure.

Oui! Enjoy a Deliciously Good Time & Meal at Marla's.

Marla's Restaurant is a gourmet style restaurant featuring Escargot and a full menu of

other French specialities.

Marla's owner and operator, "Hany," also operates the famed La Parisienne

Restaurant in Monrovia. The success of the new French-style restaurant,

named after Hany's daughter, Marla, is enthusiastially predicted by those

who have enjoyed the outstanding French cuisine consistently served at La

Parisienne for the past nine years under Hany's direction. Hany's cooking

skills were honed in outstanding London restaurants and hotels, and since

1985 he has worked his culinary magic in Southern California,

including "Cuisine on the Green," prior to purchasing La Parisienne. And his

chefs--imported like his favorite dishes--they're "made in France!" Ah, "oui!"

Marla's Restaurant provides gourmet French cuisine that is both fresh and

delicious, in surroundings that are elegant, and comfortable -- but not

stuffy. Seafood is not the only menu option available at Marla's, but

connoisseurs will definitely not want to miss these selections:

fresh imported European turbot - "modestly" acclaimed as "the best fish in

the world" fresh imported Dover sole - deboned at your table Hawaiian sunset fish -

fresh, mild, not oily and with a passion fruit sauce live Maine lobster - two pounds,

three pounds, five pounds and, on request, eight pounds!

Seasonally you can enjoy Alaskan halibut, fresh softshell crabs, fresh sand

dabs, Santa Barbara shrimp and more, and ever and always - salmon!

Hany also promises "the best wine in Alhambra." With a collection of 700

wines in the La Parisienne cellar, that claim is hard to refute.


	Hours Lunch: 11 a.m. to 2:30 p.m. Dinner: 5 to 11 p.m.

Accepted Payment

Xpressgold.biz | home