Pomaire, located on West 46th Street in the heart of restaurant row, is named after the town that makes the clay pottery used in cooking some of the authentic dishes served in this dinning room. Denic Catalán, the manager and host, serves fish and seafood flown daily from Chile and his cellar stocks some of the best Chilean wines available in the New York City area.

Delmonico's | Beatrice Inn | Uguale | Il Cortile | Positano | Le Pescadou | Larsaros | Sorriso | Miracle Grill | Frank's Restaurant & Bar | Miracle Bar & Grill | Domenico's | Nino's Positano | Positano | Portofino Grille | Trattoria Alba | Sabor-East | Belluno | Maroons | Sabor-West | Nino's | Frutti Di-Mare | Cafe Trevi | Lundy | Fagiolini | Lundy | Il Sogno | Milika | Pongal | Angon on the Sixth | Carino | Da Antonio | Arno | Lutece | Yakiniku Juju | Portfolio | Chez Suzette | Il Campanello | Terrace in the Sky | Metro Grill | San Martin | Two Two Two | Salmon River | Bruno Ristorante | Manhattan Grille | Sabor | Savannah | Akbar LI2 | Le Perigord | Mickey Mantle's | Croton Reservoir | Mendys1 | Il Valentino | Mendy's2 | Porters | Frankie & Johnnies 47 | Frankie & Johnnies | Argentine Pavillion | West 79 | Pomaire | Scaletta | Akbar LI1 | Roth's Westside | Fabios East Meadow | Fabios Hicksville | Sultan | St. Marks 88 | Great India | Ukranian East Village | NORTH AMERICAN LOBSTER COMPANY | La Belle Epoque | Korea Palace, NY | Korea Palace, NJ | Ma*ya | La Chinita Linda | Akbar NJ | Royal Thai | Marlas | La Parisienne | Divertimento