"Making a splash" with "young, attractive" types, this new Midtown steakhouse offers "excellent" chops in "stark" but airy environs; the weakest link - service - "needs to come up to speed", but all in all this is an "impressive start.

Tasty steak, chicken, salmon and pork dishes in the tri-level space, plus a glassed-in wine cellar on the main floor.

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