Mario Giglio, owner and chef, creates a variety of Southern Italian cuisine. A New York Times food reviewer praised Positano as "notable for its find light touch with pasta-and bargain prices." Try their linguine with tender calamari in a pepper-stoked red sauce. Other specialties include rigatoni alla vodka, pollo valdostana, scallopino alla pizzaiola and salmone alla livornese. Open daily for lunch and dinner.

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